Imagin Classic Gin has just been named the South African winner for the Classic Gin Category at the 2023 World Gin Awards. This handcrafted, double-distilled gin has beaten hundreds…
Applications for Season 9 of BBC Lifestyle’s Come Dine With Me South Africa close on 9 April 2023. If you’re an enthusiastic home cook with a love of entertaining…
Rare and exclusive bottles of whisky and tequila, worth hundreds of thousands, sit unopened as collector’s items. Meet Reinhardt Paulsen, the man behind Urban Spirits and a purveyor of…
The hosts and judges have been announced for the fourth season of BBC Lifestyle’s The Great South African Bake Off. Let’s welcome the judges Culinary extraordinaire Siba Mtongana and Paul…
Chef Mmabatho Molefe‘s modern Zulu food at Emazulwini restaurant at Makers Landing at the V&A Waterfront in Cape Town is a celebration of her culinary heritage and childhood food memories through…
The Mother City has no shortage of top spots that offer first-class food and world-class views, with some of the views being the dishes and drinks themselves – just…
Khayelitsha Cookies is a social enterprise based in Khayelitsha, founded by a group of women from the township who were struggling with unemployment and poverty. The women came together to…
The award-winning distillery at Boplaas celebrates a milestone in April with the launch of its first single malt whisky, a spirit of remarkable historic pedigree. With a distilling heritage…
It’s that time of the year again when water bottles and snacks disappear from desks, eateries become crowded close to sunset and some breaths become slightly more odoured. The…
Several black-owned wine brands – including Amari Wines, Ayepyep, House of Azari and Khulu – will be in attendance at the upcoming Johannesburg Cap Classique & Champagne Festival, which…
Listen, I’m a sucker for a restocked fridge. I could scroll through TikTok’s restocking wormhole for ages, watching people immaculately organise their groceries. Everything has its own spot, and I’m here…
Studio H launches pioneering culinary industry resource, including digital hub and downloadable reports. Following extensive research into the cross-cultural cuisines that make up South Africa’s immense and diverse culinary…
Dedication and passion for the hospitality industry have seen Wesli Jacobs climbing the cheffing ladder, and the 33-year-old can now proudly claim the position of Executive Chef at Sun…
Galjoen, a South African sustainably sourced seafood restaurant, plans to open its doors in Cape Town later this year in Cape Town’s trendy East City district. The restaurant is…
Much has already been written about ‘challenging times’ for brands in South Africa. Preoccupied with battling private label’s progression and finding new ways to meet consumers’ growing expectation of…