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Coleslaw with lemon and orange dressing

Name: Coleslaw with lemon and orange dressing
Total time: 20 min
Yield: 6 - 8
Ingredients: COLESLAW; zest and juice of 1 orange; 3 spring onions, chopped; 2 carrots, peeled and julienned; 2 Pink Lady apples, cored and julienned; 1 small red cabbage, shredded; 1 small white cabbage, shredded; 2 celery stalks, sliced diagonally; 2 handfuls each fresh mint and coriander leaves; 45g raisins; DRESSING; juice of 1 orange; juice of 1 lemon; 2 tbsp honey; 2 tbsp olive oil; salt and freshly ground black pepper, to taste

August 12, 2019

Recipe by Nomvuselelo Mncube

Styling by Robyn Timson Moss

Photograph by Roelene Prinsloo

Print Recipe

Coleslaw with lemon and orange dressing

Serves: 6 - 8

Total Time: 20 mins

Ingredients

COLESLAW
zest and juice of 1 orange
3 spring onions, chopped
2 carrots, peeled and julienned
2 Pink Lady apples, cored and julienned
1 small red cabbage, shredded
1 small white cabbage, shredded
2 celery stalks, sliced diagonally
2 handfuls each fresh mint and coriander leaves
45g raisins
DRESSING
juice of 1 orange
juice of 1 lemon
2 tbsp honey
2 tbsp olive oil
salt and freshly ground black pepper, to taste

Instructions

For the coleslaw, combine the zest and juice of 1 orange with the remaining coleslaw ingredients in a large bowl. Toss until well mixed. Transfer to a large salad bowl. Set aside.

For the dressing, place the orange juice, along with the remaining ingredients, in a small jug. Mix until well combined.

To serve, drizzle the dressing over the coleslaw, then toss until coated well.

Notes

Crockery courtesy of Clementina Ceramics and Rialheim.

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