Kalk Bay is a coastal haven where culinary delights and breathtaking ocean views coexist. Because each restaurant has its own character, there’s no doubt you’ll find an eatery to…
The shin of an animal does an incredible amount of work, and as a result has to be cooked long and slow until melting and tender. After cooking it…
Loadshedding Boerewors Roll Try this take on the classic Boerewors roll next time loadshedding has you in a time crunch for lunch or dinner. Made with sweet caramelised onions…
Markets come in all shapes these days, from early-bird gatherings to get-togethers for night owls; to social hotspots that offer an alternative to pubs or restaurants. What they all…
Sink your teeth into succulent chicken infused with the smoky essence of chorizo, nestled on a soft bun. This delectable creation is sure to satisfy your cravings and leave…
The V&A Waterfront’s ‘Neighbourfood Winter Campaign’ is back for the second year in a row, aiming to highlight the area’s food ecosystem. In collaboration with social partners and restaurant…
It’s World Guacamole Month! Guac is the ultimate snack — easy to make, tasty, and versatile. It’s not just for Tex-Mex; it goes with just about everything and is…
Too cold to go and play outside? Keep your little chefs busy with the following entertaining activities. Baking Children love weighing and measuring and it teaches them valuable mathematical…
Being the person that everyone avoids due to a funny smell is quite embarrassing. However, it is completely normal to smell a little less fresh than usual on some…
Easter may be long gone, but that doesn’t mean you can’t enjoy the trusty classic favourite that is hot cross buns. With winter here in all its glory, it’s…
Celebrate World Chocolate Day with our extraordinary spiced hot chocolate recipe. And it couldn’t have come at a better time – wind down after a long week with a…
We all could do with a break – and what better way than to wind down with a perfect getaway for two in some parts of South Africa’s…
Celebrate World Chocolate Day this 7 July with pure indulgent recipes made from the world’s beloved beans, chocolate and coffee. While coffee may be the nectar of the gods,…
We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen‘s many tasty treasures. Give the renowned South African…
Make the school holidays memorable with these must-see places the whole family will love! Young or old, it’s always fun to try something new – and the school…