Spicy seshebo with roast butternut, poached egg and soft tacos This recipe makes a delicious brunch or dinner meal. Leftover roast veggies can be used in place of the…
The highly anticipated Century City Winter Night Market returns to Intaka Island on Friday, 26 May. This popular event plays host to a fusion of delicious foods, artisans and…
Curried gazelle From the majestic Victoria Falls to the vast wildlife reserves and rich cultural heritage, Zambia is a country that has something for everyone. Unfortunately, not everyone can…
In a surprising twist of fate, the renowned Chefs Warehouse restaurant at Maison in Franschhoek has been given a fresh lease on life, thanks to the entrepreneurial spirit of…
Mama Africa has been a beloved institution in Cape Town since 1995, offering a warm and welcoming space for locals and tourists alike to experience the diverse and vibrant…
Hailing from the Netherlands, tiger bread, also known as tijgerbrood or Dutch crunch bread, stands apart from its traditional counterparts with its striking crust that resembles the majestic patterns of a…
Nederburg is once again championing local tastes and talents, this time by supporting a self-sustaining, community-based programme to grow, distribute, and cook with sometimes forgotten indigenous ingredients. The Paarl…
Dairy is such an integral part of our family’s healthy eating that we don’t want loadshedding to compromise our daily enjoyment of these nutritious and versatile products. READ MORE: Homemade yoghurt & labneh…
The South African Bar & Beverage Awards 2023 is thrilled to announce that entries are now open for its beverage categories, which for the first time recognise supporting industries…
Almonds are high in nutrients. According to Health.com, almonds can be eaten whole, chopped, sliced, or ground into flour or butter. They can even be used to make almond…
Anyone who loves artisanal chocolate knows that pure, handmade chocolate is like the pot of gold at the end of the rainbow – hard to find but worth the…
The V&A Waterfront is home to some of Cape Town’s best restaurants. The shopping hub and port bustle with life, culture and amazing food. It’s near impossible to visit…
In Cape Town, it’s no secret that we love a good bargain as well as deliciously fresh produce. So, what happens when you mix thrifting with an incredible sustainable…
Social media Cook Mmule Setati, also known as Feed My tribe, launches her debut cookbook titled Feed My Tribe. From an early age Mmule was aware of her ‘tribe’, inspired and…
Head over to Deus Ex Machina in Hout Bay for a memorable Sunday afternoon as the restaurant proudly presents the talented and much-loved South African artist, Majozi, performing live…