Take a glimpse of Radisson Blu Hotel’s Easter celebration buffet menu. We were lucky enough to be invited to a daytime teaser of Radisson Blu Hotel’s Easter inspired buffet…
Make entertaining look easy and add a little ‘mmm’ to your Easter menu this season with LANCEWOOD®’s versatile and award-winning Cream Cheese. Rich, creamy and utterly irresistible, South Africa’s…
We visited Gamidah Jacobs of Lekka Kombuis in the Bo-Kaap to make a delicious homemade curry. Gamidah shared all of her top tips and tricks with us to make…
Khayelitsha Cookies is a social enterprise based in Khayelitsha, founded by a group of women from the township who were struggling with unemployment and poverty. The women came together to…
The gin buzz caught the city a few years ago and it hasn’t dissipated. With the buzz came a plethora of celebrations but the Gin & Tonic Festival at the…
We recently visited the new restaurant on the block: Urchin. This beautiful restaurant opened just 3 months ago with a modern, classy look that’s the perfect aesthetic for a…
Salt & vinegar potatoes Light, salty and easy. Try these Salt & vinegar potatoes when looking to upgrade the already great roast potato. TOTAL TIME 1 hour 10 minutes |…
As autumn approaches and the weather starts to cool down, there’s nothing quite like the feeling of warming up with a hot cup of coffee in a cosy spot.…
What’s mouth-wateringly delicious, great for breakfast or brunch, and is as golden as the late summer sun? Mmmmm…mangoes, of course! You’d be forgiven for thinking mango season was over.…
The award-winning distillery at Boplaas celebrates a milestone in April with the launch of its first single malt whisky, a spirit of remarkable historic pedigree. With a distilling heritage…
We’re not quite sure if it’s the creamy sweetness of the drink, the bursts of flavours from the popping bubbles, the delightful chewiness of the tapioca pearls, or the…
The scenic coastal suburb of Hout Bay is nestled in a pretty valley almost halfway between the city and Cape Point, and is known for its beautiful beach, bustling…
Roast pumpkin with horseradish and mint salsa Try this recipe for a delicious vegetarian option with a stunning balance of flavours. TOTAL TIME 1 hour | SERVES 6 …
Courvoisier cocktail recipes Try these refreshing cocktail recipes for your next get together with friends. We Found Joy INGREDIENTS 50ml Courvoisier VSOP 15ml Falernum Liqueur 15ml Monín Hibiscus…
Parsnip, pear & prosciutto Parsnip, pear & prosciutto is a side dish like no other, perfect for family roasts. TOTAL TIME 40 minutes | SERVES 4 INGREDIENTS 1 kg…