Have you been participating in Dry January this month? As more and more people shift their focus to health and moderation, the desire for low-ABV and non-alcoholic drinks grows.…
How to stuff a chicken Check out our ultimate guide on preparing the perfect stuffed, roasted and carved chicken! STEP 1: RUBBING BUTTER UNDER THE SKIN Run your…
Apothacafe, created by Nuraan Nicholas, is a small business specialising in homemade, dessert-themed candles. Made from eco-friendly wax, these candles look (and smell) good enough to eat! Please can…
Tapi Tapi is more than just an eatery; it is also an educational project that aims to teach both locals and foreigners about African cuisine and the culture of…
Macramé may seem intimidating to most. With all those knots, all those new techniques and so much string it can be easy to become confused. This macramé hanging mirror…
Calling all food and meat lovers alike! If you’re a true foodie then you will have heard of the restaurant chain called, Moo Moo, which aims to fill the…
We’re always on the lookout for food deals that cater to our sweet tooth. Waffles and Heart in Observatory is offering just that with two gourmet waffle deals to…
Cape Town is in no short supply when it comes to phenomenal ice cream. Cup, cone, waffle or cookie. How you eat your scoop is part of the fun.…
Popcorn is an often forgotten about snack that can be quick and easy to make at home. No more running to the store for chips when you can make…
Big 7 Travel compiled a prestigious list of the “50 best pizzas in the world”, with 1.5 million people from 60 countries taking surveys and voting for the best travel accolades worldwide. This…
When it comes to keeping our bodies healthy much of it comes down to diet. You can run, climb, or lift as much as you’d like but it will…
Remember how a few years ago the raw food diet was all the hype in the health world? Turns out there are actually some vegetables that are healthier cooked!…
Say hello to the Food&Home 2022 winners! The very first Food&Home Awards are here. Our judges tried and tested hundreds of products to find the best in the basics…
When Mark Mylod directed ‘The Menu’, he knew foodies everywhere were going to be in for a surprise. Throw out any thoughts of a feel-good film that focuses on…
Pea & prawn patties with watercress salad Tasty pescatarian dinner idea! PREP TIME 30 minutes | TOTAL TIME 45 minutes | SERVES 4 INGREDIENTS 1½ cups frozen peas 1…