The Food&Home Awards are nearly here (published in the September issue of Food&Home) and we want you to get to know the judges! Ilse van der Merwe, more commonly…
Black Elephant Vintners is re-launching their canned wines and they’re donating R1 of every can sold to the Elephant Reintegration Trust. With pure synchronicity and fortuitous friendships, as well…
Chef Amber Caudle has released her cookbook Sexy, Nourishing Food for your body, mind, and soul. Amber Caudle is a spiritually-led chef, host, and author who believes that food…
Backyard Farms is a social enterprise that combines micro-farming with food production. Backyard Farms works with a growing number of female backyard farmers helping them become ‘agri-preneurs’. We provide…
Craft gingerbeer? Yes please! When owner and MD of Natural Drinks Ian Nieuwoudt turned years of wine-making experience into perfecting non-alcoholic naturally carbonated drinks, he hoped for something truly…
We recently dined at The Happy Uncles where we enjoyed their 8 course menu and it was a taste explosion! With an impressive background in food, Chef Anwar has…
Nestled into the heart of Blaauwberg road, All in the Kitchen is the utopia of all things home cooking. What started out as humble home cooking, only catapulted this…
We recently shared a travel piece all about our trip to Gondwana Game Reserve and today, we’re getting to know Chef William, head chef at the reserve. We were…
Looking to binge-watch a new series? Why not make a meal of local cuisine! South Africa, 17 March 2022: Move over Chef’s Table and Parts Unknown. There’s a locally…
What was your inspiration behind doing the show? I love cooking, I love South Africa, we have an incredible country with the most incredible chef and the most amazing…
10 things you need to know about MasterChef SA season 4 1. It’s a shift from the traditional reality TV broadcast mode From Monday 28 February, MasterChef SA season…
Take a dive into one of Bo Kaap most loved cafes! Against the Grain – a cafe that’s one to remember. Upon entry, you are met by a luminous…
Well, we certainly should have been clinking chilled glasses of Champagne in this picture, because we are celebrating! (Junior designer Brent, who was tasked with bringing said bubbles, forgot…
In the heart of downtown Jozi, Babette’s Bread is spearheading a return to authentic, no-nonsense loaves. What’s more, this artisanal bakery offers workshops to those who appreciate the time-honoured…
“Take care of your body. It’s the only place you have to live .” ~Jim Rohn Izelle Hoffman is SA’s newest rising star in the culinary industry and although…