Since becoming a Top Chef SA finalist in 2016, Chef Ayabonga Gope, also known as The Cook Dude, has gone from strength to strength in his solo journey as…
Michele Mistry is the Ayurvedic Nutrition Consultant and Director of INDIKAAP Vegan Ayurveda. Michele studied Ayurvedic Nutrition and Marma Massage at an Ayush-accredited treatment and training facility in Kerala…
On a lazy Sunday afternoon I found myself at Jordan Restaurant with some family friends. Little did I know that it would be an experience worth writing about. Fine…
Ina Paarman started her iconic journey in 1982 with the opening of her cookery school from her home’s garage. Seven years later, after the incredible success of the cookery…
Most of you might have seen or heard about the award winning Inverroche gin. We were invited to the home of Inverroche, in Still Bay, a small town just…
We were lucky enough to ask Heidi Demper, the baker behind Yum Baker, a few questions about her journey from launching Yum Baker during Covid-19 to now supplying over…
Ramenhead – FYN’s cool new cousin – enters the Cape Town dining scene. A chat with the talented FYN trio Peter Tempelhoff, Ashley Moss and Jennifer Hugé on the…
To celebrate the southern summer season, Mount Nelson, A Belmond Hotel Cape Town, will welcome restaurant EDGE to their landmark location and grounds. Led by EDGE Head Chef Vusi…
Jackie Cameron is a seasoned chef, passionate educator, cookbook author, and has an unbeatable entrepreneurial spirit. As the owner of two restaurants – The School Outlet and Br.unch –…
For a limited time only, you can experience Jan Hendrik van der Westhuizen’s seasonal wine and food experience at JAN Franschhoek. From the 1st of December 2022 until the…
Lianne Scher, local food artisan, author and jeweller, has taken artful breadmaking to new heights with her exquisite gallery of sourdough loaves. Baked to perfection, dusted with flour and transformed into…
Chef Johannes Richter’s new menu is an ode to spring and the abundance of local ingredients it brings with it. The chef, whose dining experience has recently been awarded…
You may have seen the unique six-sided Roku Gin bottle in stores, but do you know the story behind it? We were lucky enough to step into the world…
Another win for South African chefs! Thinus Van Der Westhuizen – the head chef at 99 Sushi Bar in Abu Dhabi – is the fourth South African chef to…
Who wouldn’t love a champagne brand that proudly lives according to their motto: ‘Only one quality, the finest’? The French champagne brand Veuve Clicquot is no stranger on South…