Pure & Special (Roli Books, R472): Award-winning author of Pure & Simple, Vidhu Mittal has published another great collection of Indian vegetarian cuisine. With a focus on gourmet, rather than home-made, it elevates vegetarian fare to a whole new level with dishes like lotuspearl kebabs and sesame milk fudge temptation. Enticed? Highlight: Each recipe contains step-by-step photographs as well as tips and notes from the author.
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