3-ingredient brown onion soup bread

Let’s get baking! Nothing beats the smell of freshly baked bread. Try this easy 3 ingredient recipe for the heartiest brown onion soup bread ever!

TOTAL TIME 45 mins 

INGREDIENTS

• 500g Self-Raising Flour
• 1 Packet of Brown Onion Soup
• 1 Carton of Buttermilk
• A sprinkle of grated cheese – This is optional but absolutely recommended 

METHOD

It’s as easy 1, 2, 3…

Preheat the oven to 200°C.

Spray your bread tin with a non-stick spray or line it with baking paper

Combine the self-raising flour, brown onion soup and buttermilk and mix till a wet dough consistancy

Place dough mixture in your baking tray and top with grated cheese

This will go into the oven to bake for 45 mins until dough is baked through

Pro Tip: Serve this bread water with salted butter. The butter will melt and you can top it with cheese or serve with a warm soup as the days become cooler. 

Print Recipe

3-ingredient brown onion soup bread

Ingredients

• 500g Self-Raising Flour
• 1 Packet of Brown Onion Soup
• 1 Carton of Buttermilk
• A sprinkle of grated cheese – This is optional but absolutely recommended 

Instructions

1

Preheat the oven to 200°C.

2

Spray your bread tin with a non-stick spray or line it with baking paper

3

Combine the self-raising flour, brown onion soup and buttermilk and mix till a wet dough consistancy

4

Place dough mixture in your baking tray and top with grated cheese

5

This will go into the oven to bake for 45 mins until dough is baked through

ALSO SEE: Bread of the Nation: A first-of-its-kind initiative aimed at reducing food waste and hunger

Bread of the Nation: A first-of-its-kind initiative aimed at reducing food waste and hunger

Written by Amy Steenkamp for Woman&Home.

Feature image: Pexels