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Asparagus soup shots

Name: Asparagus soup shots
Cook time: 25 min
Yield: 4 – 6
Ingredients: 15ml (1 tbsp) SPAR Olive Oil; 1 onion, peeled and finely chopped; 1 garlic clove, peeled and chopped; 1 x 370g tin SPAR Asparagus Medium Spears, drained; 250ml (1 cup) vegetable stock; 250ml (1 cup) fresh cream; salt and freshly ground black pepper, to taste; small handful fresh flat-leaf parsley, chopped; small handful chives, roughly chopped, to garnish

November 10, 2013 (Last Updated: January 11, 2019)

Recipes Thulisa Martins

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Asparagus soup shots

Serves: 4 – 6

Cooking Time: 25 mins

Ingredients

15ml (1 tbsp) SPAR Olive Oil
1 onion, peeled and finely chopped
1 garlic clove, peeled and chopped
1 x 370g tin SPAR Asparagus Medium Spears, drained
250ml (1 cup) vegetable stock
250ml (1 cup) fresh cream
salt and freshly ground black pepper, to taste
small handful fresh flat-leaf parsley, chopped
small handful chives, roughly chopped, to garnish

Instructions

Heat the oil in a saucepan over medium heat and fry the onion and garlic, 10 minutes. Add the asparagus spears, stock and cream, season to taste and allow to cook, 5 minutes.

Blitz the mixture in a blender until smooth. Stir in the parsley and serve in mini double-walled shot glasses sprinkled with chives.