The only baby marrow recipes you’ll ever need

Baby marrow, also known as courgette or zucchini is a summer squash and is fast becoming very popular amongst foodies worldwide.

With the banting lifestyle still very popular, followers have been searching far and wide for interesting ways to spice up the uber-trendy baby marrow.

At Food & Home Entertaining, we’ve taken the baby marrow and took it on an adventure, searching for inspiring ways to prepare and enjoy the baby marrow. From dusted, to fresh, to baked and fried, to baby marrow salads and baby marrow fries, we’ve got a baby marrow recipe for every taste.

Baby marrow and cream cheese roll-ups

 Baby marrow soup with green tea and pavlova

Baby marrow and butter-bean soup with Gruyère and mustard soldiers

Banting waffle stack with poached egg and hollandaise

Baby marrow and kale flapjack stack

Baby-marrow noodles with sun-dried tomato, walnuts and olives

Parmesan-dusted baby marrow fries



Spicy Hawaiian tuna poké bowl with avo, baby marrow noodles and kale chips

Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings

Chickpea, baby marrow and carrot salad

Warm baby marrow, roasted tomato and mozzarella salad with creamy basil dressing

Baby marrow pesto

Baby marrow and chilli bites with a creamy dip

 Marinated baby marrow, broad bean and walnut salad with lime and olive dressing

 Baby marrow, pepper and spinach muffins

Baby marrow, seed and herb no-grain bread

Cheesy baby marrow “meatballs” with orzo and spicy red wine sauce

Tempura baby marrow chips

Baby marrow fritters with green salsa and coconut cream

Baby marrow, ricotta and Parmesan Tart

Cannellini bean and baby marrow burgers with roasted cashew mayo, pickled beetroot and shaved carrot

Grilled garlic and mint baby marrows with lemon butter