Bakers Street cocktail – Molecular Bars Feature

February 10, 2014 (Last Updated: January 11, 2019)
Bakers Street Cocktail recipe

A wonderful mix of zesty flavours, this Baker Street cocktail is delicious. It’s another creation by Domenico de Lorenzo & Dino Barista of Molecular Bars, so you know it’s got character. You’ll need to consult the Mama Africa  recipe for the lemongrass syrup. Happy mixing! 

Print Recipe

Bakers Street cocktail - Molecular Bars Feature

Serves: 1
Cooking Time: 15 mins

Ingredients

  • 20ml lemongrass syrup (see Domenico’s tip below)
  • 25ml (full shot glass) Bombay Sapphire Gin
  • 25ml (full shot glass) Martini Bianco vermouth
  • 12,5ml (½ a shot glass) lime juice
  • 12,5ml (½ a shot glass) egg white
  • 1 strip of orange peel (without the pith)
  • 2 strips of lemon peel (without the pith)
  • ice cubes
  • Bakers Lemon Cream biscuits, to serve

Instructions

1

Add the lemongrass syrup, gin, vermouth, lime juice, egg white, orange and lemon zest to a cocktail shaker, and dry shake. Add the ice cubes and wet shake.

2

Strain the cocktail into a coupe glass and serve with a lemon cream biscuit on the side.

Notes

Domenico's tip: To make the lemongrass syrup, add 2 sticks of lemongrass to the sugar syrup recipe in the Mama Africa cocktail and allow the mixture to simmer.

 

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February 10, 2014 (Last Updated: January 11, 2019) By
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