Black-tooth cocktail

November 10, 2013 (Last Updated: January 11, 2019)

Recipes by Jules Mercer

Print Recipe

Black-tooth cocktail

Serves: 4 – 6 flutes
Cooking Time: 10 minutes

Ingredients

  • 440ml Guinness
  • 1 bottle champagne or sparkling wine
  • 30ml (1 shot) black Sambuca/black food colouring (optional)

Instructions

1

Chill the Guinness and champagne or sparkling wine very well. Pour the

2

Guinness among your champagne flutes. Top up with bubbly, then

3

add a drop of black Sambuca or food colouring. Serve immediately.

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November 10, 2013 (Last Updated: January 11, 2019) By
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