Blue cheese and garlic jacket potatoes
Ingredients
- 3 large potatoes, washed and halved
- olive/avocado oil, for brushing
- salt and freshly ground black pepper, to taste
- 200ml crème fraîche
- 100g blue cheese
- 2 garlic cloves, crushed
- 100g Parmesan, freshly grated
- fresh flat-leaf parsley, to garnish
Instructions
1
Preheat the oven to 180°C.
2
Prick the potatoes all over with a fork, brush with the oil and season. Bake until just cooked, about 1 hour.
3
Remove the potatoes and switch the oven to grill.
4
In a small pot, gently heat the crème fraîche, blue cheese and garlic, stirring until combined. Season.
5
Scoop out most of the flesh from the potatoes and place this in a mixing bowl. Add the crème fraîche mixture and mash well. Spoon the potato mixture back into the potato jackets and top with the Parmesan.
6
Grill until the cheese is golden and serve hot, garnished with the parsley.
