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Blueberry, yoghurt and granadilla lollies

Name: Blueberry, yoghurt and granadilla lollies
Yield: 4
Ingredients: 200g frozen blueberries; 500g (2 cups) low-fat Bulgarian yoghurt; 3 granadillas, halved and pulp scooped out; 100g fresh blueberries

October 29, 2015 (Last Updated: October 21, 2019)

To paraphrase William Shakespear: “shall we compare these blueberry yoghurt and granadilla lollies to a summer’s day?”

These lollies are quite a treat when it’s hot outside. We love making a few for pool parties, or just to snack on during those hot summer’s days. It’s a treat the whole family will love. If you’re looking for something a bit more grown-up, try this duo of iced bubbly lollies and rosé ruby grapefruit lollies.

ALSO TRY: Vegan coconut-and-granadilla lollies

Recipe by Sarah Dall

Print Recipe

Blueberry, yoghurt and granadilla lollies

Serves: 4

Cooking Time: 15 minutes + overnight freezing

Ingredients

200g frozen blueberries
500g (2 cups) low-fat Bulgarian yoghurt
3 granadillas, halved and pulp scooped out
100g fresh blueberries

Instructions

Place the frozen blueberries in a blender and blitz to a smooth purée. Press the purée through a fine sieve and set aside

Mix together the yoghurt and granadilla pulp, fold in the blueberry purée and fresh blueberries to create a blueberry swirl. Pour into moulds and freeze. After 30 minutes, place a lolly stick in each mould and freeze until solid.

Dip the lollies in cold water to loosen from the moulds and serve immediately.