Bread and pumpkin bake

May 17, 2013 (Last Updated: January 11, 2019)
Bread and pumpkin bake recipe

A delicious twist on a family favourite, this bread and pumpkin bake is what dreams are made of! Perfect for a delicious dessert after Sunday lunch with loved ones.

Print Recipe

Bread and pumpkin bake

Serves: 6
Cooking Time: 25 mins

Ingredients

  • 4 – 6 slices bread, cubed
  • 20g (2 tbsp) butter
  • 150g pumpkin, cubed
  • 30ml (2 tbsp) sugar
  • 2,5ml (½ tsp) cinnamon
  • 15ml (1 tbsp) muscadel
  • 45ml (3 tbsp) buttermilk
  • 30ml (2 tbsp) pumpkin seeds, toasted,

Instructions

1

Preheat the oven to 180°C.

2

Spread butter on all sides of the bread. Place the bread and pumpkin in ovenproof bowls.

3

Sprinkle sugar and cinnamon over the bread and then place another layer of bread and pumpkin in the bowls.

4

Pour the muscadel and buttermilk over the bread and pumpkin.

5

Bake in the oven until the pumpkin is tender.

6

Sprinkle with toasted pumpkin seeds to serve.

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May 17, 2013 (Last Updated: January 11, 2019) By
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