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Breakfast pizza

Name: Breakfast pizza
Cook time: 40 min
Yield: Makes 8 small pizzas
Ingredients: 80g fresh rocket; 20g walnuts, roasted; 20g Parmesan, grated; 1 garlic clove, finely chopped; 80ml olive oil; salt and freshly ground black pepper, to taste; 400g puff pastry, cut into 8cm x 5cm discs; 50g rocket pesto; 100g Rosa tomatoes, quartered; 50g mozzarella, grated; 8 quail eggs, fried

January 24, 2008 (Last Updated: January 11, 2019)

How could you start your day off on a better note? Breakfast pizza is the perfect enticement to get out of bed.

Print Recipe

Breakfast pizza

Serves: Makes 8 small pizzas

Cooking Time: 40 mins

Ingredients

80g fresh rocket
20g walnuts, roasted
20g Parmesan, grated
1 garlic clove, finely chopped
80ml olive oil
salt and freshly ground black pepper, to taste
400g puff pastry, cut into 8cm x 5cm discs
50g rocket pesto
100g Rosa tomatoes, quartered
50g mozzarella, grated
8 quail eggs, fried

Instructions

Preheat the oven to 180°C.

For the pesto, place all the ingredients except the olive oil and seasoning into a blender. Blend on medium speed. While blending, slowly add the olive oil until you have a smooth paste. Add the seasoning.

For the pizza, put the pastry discs on a baking tray and cook for about 5 minutes. Set aside to cool until needed.

Spread the pesto onto each disc, top with tomatoes and mozzarella, and season. Top with a fried quail egg.

Place on an oven tray and bake until done, about 5 minutes.