Caramelised fig with wild rocket, mascarpone and roasted red pepper on toasted panettone

June 23, 2008 (Last Updated: January 11, 2019)
Caramelised fig with wild rocket, mascarpone and roasted red pepper on toasted panettone recipe

Cook’s tip: Panettone is widely available, although I would recommend any Italian deli.

Print Recipe

Caramelised fig with wild rocket, mascarpone and roasted red pepper on toasted panettone

Serves: Makes 20
Cooking Time: 10 mins

Ingredients

  • 5 fresh figs
  • 100ml honey
  • 50g mascarpone
  • 1 x panettone, sliced, cut into 20 rounds and toasted
  • 20 wild rocket leaves
  • 1 red pepper, roasted, peeled, seeded and sliced thinly

Instructions

1

Preheat the oven to 180°C.

2

Place the figs onto a baking tray, drizzle with the honey and bake for 5 minutes. When cool, cut the figs into quarters.

3

To serve, spread the mascarpone onto each panettone disc. Place the rocket on top, then the fig and end with a slice of red pepper.

 

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June 23, 2008 (Last Updated: January 11, 2019) By
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