Chapatti

Combine the flour and salt in a mixing bowl and make a well in the centre. Pour in the olive oil and mix in just enough water to make a soft dough.

On a lightly floured surface, knead the dough until it is smooth and elastic. Slice into 10 equal pieces, cover and set aside until doubled in size, about 30 minutes.

Heat a large, heavy-based frying pan to hot and coat lightly with oil.

Roll each piece of dough out into a disc about 20cm in diameter.

Fry each chapatti until brown spots appear, about 30 seconds on each side. Cover the cooked chapatti to keep warm.

Serve with salsa.