Chargrilled broccoli with chilli and garlic

February 20, 2009 (Last Updated: January 11, 2019)
Chargrilled broccoli with chilli and garlic recipe

 

Chargrilled broccoli with chilli and garlic

Serves: 4
Cooking Time: 20 mins

Ingredients

  • 500g broccoli, separated into florets
  • 120ml olive oil
  • sea salt and freshly ground black pepper, to taste
  • 4 garlic cloves, thinly sliced
  • 2 mild red chillies, seeded and thinly sliced
  • 4 anchovy fillets
  • flaked almonds, to garnish

Instructions

1

Blanch the broccoli in boiling water for 2 minutes. Plunge into ice-cold water, drain and leave to dry. Toss the broccoli in a bowl with 45ml (3 tbsp) of the olive oil. Season.

2

Heat a griddle pan to very hot and grill the broccoli in batches, turning it frequently to get grill marks all over. Transfer the broccoli to a heatproof bowl and keep warm.

3

Combine the remaining olive oil, garlic, chillies and anchovies in a frying pan. Cook over a medium heat until the garlic turns golden brown. Be careful not to overcook and burn the garlic.

4

Pour the garlic mixture over the broccoli and toss through. Check the seasoning, garnish with almonds and serve warm.

Notes

To drink: De Morgenzon Chenin Blanc 2007 has notes of stone fruit and an oily richness, which should pair well with this dish.

 

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