Charred onion with blue cheese, crème fraîche and caviar

June 10, 2013 (Last Updated: January 11, 2019)
Charred onion with blue cheese, crème fraîche and caviar recipe

Charred onion with blue cheese, crème fraîche and caviar is one of the easiest and most flavourful dishes you can make! These deliciously salty, smoky flavors are perfect together.

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Charred onion with blue cheese, crème fraîche and caviar

Instructions

1

Light a generous wood fire to make hot coals. Make a well in the centre and place 12 – 15 white onions in the well. Cover the coals and allow to cook for 10 – 12 minutes. Remove from the coals and serve the warm onions with a squeeze of lemon, crème fraîche, Gorgonzola and lumpfish roe.

 

 

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June 10, 2013 (Last Updated: January 11, 2019) By
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