Cheat’s dark chocolate and pistachio lollies

February 22, 2013 (Last Updated: January 11, 2019)

Cheat’s dark chocolate and pistachio lollies are perfect for the lazy cook. Making your own ice cream from scratch is great but not everybody has the time… A tub of good quality, store-bought ice cream is all you need. These deliciously decadent lollies are perfect for a hot day. 

Cheat’s dark chocolate and pistachio lollies

Serves: Makes 8 – 10 mini lollies
Cooking Time: 10 mins + 2 – 3 hrs to chill + overnight to freeze

Ingredients

  • 1L good quality vanilla ice cream
  • 3 x 90g dark chocolate, roughly chopped
  • 125ml (½ cup) crushed, unsalted pistachios
  • wooden ice-cream sticks

Instructions

1

Allow the ice cream to soften then fill mini ice-lolly moulds. Place a wooden ice-cream stick into each mould.

2

Place in the freezer for 2 – 3 hours or until hard.

3

Melt the chocolate and set aside to cool.

4

Remove the lollies from the moulds and dip into the melted chocolate. Sprinkle with ground pistachios. Place on baking or wax paper and lay flat in the freezer for 2 hours or until frozen and hard.

Notes

Cook's tip: Ground cashew nuts are also delicious. Try a combination of melted white chocolate and ground hazelnuts. Plastic ice-lolly moulds are available at speciality stores but if you cannot find any, simply use dariole moulds.

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