Chicken Feet Recipe

August 1, 2023
Chicken feet recipe - Feature Image

Chicken feet, a popular delicacy in many Asian and African cultures, are more than just a novelty; they are an explosion of textures and flavours that will surprise and delight your senses. Get ready to elevate your dining experience with a dish that might sound unusual at first, but will undoubtedly leave you craving for more – this delightful chicken feet recipe!

Chicken feet

Ingredients

  • 500 g Chicken feet cleaned
  • 1 tablespoon turmeric
  • 2 tablespoon paprika
  • 1 tablespoon crushed garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon all in one curry powder with garlic
  • ½ chopped onion
  • Optional: sugar to taste

Instructions

1

After rinsing and cleaning the chicken feet, add the chicken feet into a pan and add a little water.

2

Season with pink Himalayan salt and add the turmeric. Let the chicken feet simmer for 30 minutes with the lid on.

3

After 30 minutes remove the chicken feet from the pan.

4

In the same pan, add a little oil, allow to heat and add 1 tablespoon all in one curry powder with garlic and let it roast for about 1-2 minutes.

5

Add ½ chopped red onion and sauté until translucent. Once fully cooked, add the cooked chicken feet back into the pan.

6

Add 1 tablespoon crushed garlic/garlic powder.

7

Add 2 tablespoon paprika.

8

Add 1 tablespoon Worcestershire sauce.

9

Add some dry/fresh thyme.

10

Add some water into the pan again and mix.

11

Add 1 tablespoon tomato paste.

12

Allow to simmer for 15 minutes with the lid on.

13

Optional: Add some sugar to balance the acidic taste of the tomatoe paste.

14

To serve: Garnish with parsley

Notes

Tip from the recipe author: Enjoy with a side of warm pap.

Made this delicious Chicken Feet recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

ALSO SEE: Benefits of eating chicken feet

Benefits of eating chicken feet

Recipe and styling by: Mufarisi Manyuha

Recipe styled by: Mufarisi Manyuha

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