Chicken feet, a popular delicacy in many Asian and African cultures, are more than just a novelty; they are an explosion of textures and flavours that will surprise and…
On your marks, get set, bake! The Great South African Bake Off returns for a fourth season, with new judges, hosts, and 12 new amateur bakers battling for the…
Easy chakalaka This is a go-to dish in South Africa. Your chakalaka is essential to every Sunday brunch or dinner. You can make it as spicy or as hot…
Vetkoek with lamb and hummus Vetkoek is a South African favourite! Make this delicious Vetkoek with lamb and hummus. INGREDIENTS 1 kg shop-bought or homemade bread dough 750…
Zola Nene’s pork stew with dombolo FAT bastard Chardonnay has collaborated with award-winning cookbook author, TV Chef and food stylist Zola Nene for this year’s Chardonnay Day, celebrated on…
The end of the holy month of Ramadan is fast approaching. For Muslims across the country, it has been a month of self-reflection and prayer – a time of…
Every year on the 27th of February we share our appreciation for the humble milk tart – a South African favourite! This Milk Tart Day, we’re sharing some of…
Cheesy boerewors chilli dogs With crispy onions, sweet potato wedges and PERinaise. PREP TIME: 10 mins | COOK TIME: 40 mins | SERVES: 4 INGREDIENTS Nando’s Garlic PERinaise Nando’s…