Chilled cucumber, mint, yoghurt and apple soup

November 18, 2011 (Last Updated: January 11, 2019)
Chilled cucumber, mint, yoghurt and apple soup recipe

 

Print Recipe

Chilled cucumber, mint, yoghurt and apple soup

Serves: 6
Cooking Time: 5 mins + extra for chilling

Ingredients

  • 4 cucumbers, finely chopped
  • 2 Granny Smith apples, cored and grated
  • 1 handful fresh mint leaves, finely chopped
  • 500ml (2 cups) plain Greek-style yoghurt
  • 1 x 340ml can sparkling apple juice

Instructions

1

Combine all the ingredients in a food processor, blend until smooth and strain through a fine sieve. Place in the refrigerator until chilled.

2

Serve in bowls or shot glasses.

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November 18, 2011 (Last Updated: January 11, 2019) By
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