Chilli sauce

July 18, 2016 (Last Updated: January 11, 2019)

Print Recipe

Chilli sauce

Serves: 500ml
Cooking Time: 20 mins

Ingredients

  • 200ml olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 500g red chillies, chopped

Instructions

1

Heat 60ml (¼ cup) of the olive oil over a medium heat and sauté the onion and garlic for 5 minutes. Add the chillies and cook for 10 minutes, stirring occasionally. Remove from the heat and leave to cool completely before pouring the sauce into a sterilised jar. Top the chillies with the remaining oil (see Cook’s Tip below), seal the jar and store in a cool place.

Notes

Make sure that the chillies are covered in oil to prevent fermentation.

More From FHE:

July 18, 2016 (Last Updated: January 11, 2019) By
Send this to a friend