Experiment with different biscuit bases and with white chocolate for variation.
Chocolate and ginger nut slices
Ingredients
- 200g ginger nut biscuits, finely crushed
- 30ml walnuts, finely chopped
- 80g butter, melted
- 200g good-quality dark chocolate
- 15ml butter
- 80ml thick cream
Instructions
1
Line a 20cm x 20cm baking tin (bar pan) with silicone paper.
2
Put the biscuits and walnuts in a mixing bowl then stir in the butter. Press the biscuit mixture into the bottom of the pan.
3
Melt the chocolate, butter and cream and pour over the biscuit mixture. Refrigerate for about 1 hour.
4
Turn out onto a working surface and slice. Serve with fresh orange segments.
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