Chocolate blondie slices

April 12, 2013 (Last Updated: January 11, 2019)
Print Recipe

Chocolate blondie slices

Serves: 1 cake
Cooking Time: 1 hour

Ingredients

  • 80g butter
  • 150g white chocolate
  • 170g castor sugar
  • 2 eggs
  • 120g cake flour
  • 60g self-raising flour
  • 100g macadamias, toasted and chopped
  • 150g raspberries

Instructions

1

Preheat the oven to 150°C.

2

Melt the butter and chocolate and leave to cool a little.

3

When it has cooled add the sugar, eggs, flour and nuts, and mix to just combine. Add the raspberries last. Don’t mix too much or the mixture will become mushy.

4

Line the bottom of a 23cm springform cake tin, butter the sides and pour in the mixture. Bake until firm, about 40 minutes.

5

Allow to cool and cut as desired.

Notes

You can use soft dried peaches or dates instead of raspberries.

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April 12, 2013 (Last Updated: January 11, 2019) By
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