You can make the lemony white wine cream up to 2 days before serving. Simply store in the pot in the fridge covered with cling film, heat up, and…
It is essential to make your jelly 1 – 2 days before you plan to serve it. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka…
These soufflés are twice baked, unlike the traditional light and fluffy soufflé. Baking them twice means you can make them 2 days ahead of time and simply warm before…
This pull-apart bread is perfect for the whole family! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com…
This salad is perfect for the festive table! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the…
While the northern hemisphere is warming cold hands around mugs of steaming glühwein in front of crackling fireplaces, we’ll be beating the heat on Christmas Day! Chilled and sparkling,…
Store these in the fridge as the coconut oil-based topping melts easily, especially in the balmy December weather! These squares also make for great edible gifts. Recipe and styling…
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret! This delicious veggie-based dish is all you need to whip up an unforgettable spread.…
Christmas tree waffles? Say no more! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…
Tired of the same old cold jelly trifles year after year? Why not try your hand at a traditional European Christmas dessert. This is a much-loved dessert that you…
These meringue wreaths look beautiful hung on a Christmas tree or a metallic sprayed branch. Recipe and styling by Thulisa Martins Assisted by Nomvuselelo Mncube Styling by Linda Bean…
It’s the most wonderful time of the year! Get into the Christmas spirit and try this gorgeous edible decor piece to add seasonal sparkle to your table. Bound to…
Make the ultimate Christmas breakfast with this easy recipe PAIR WITH… Iced-coffee cream Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food &…
This is a new take on the classic Italian kisses and would make great petits fours for after your Christmas dinner Recipe by Michael Deg and Andre Steyn Photograph…
It’s right there in the name. Show-stopping stars and floating berries trifle is all you need for a truly sensational dinner finale. The best thing about this trifle is…