Hubbard squash slices with a cinnamon and nut crust are the perfect unusual dish for an afternoon tea. The cinnamon and nuts make for a delicately spiced and crunchy topping…
Parma ham-wrapped hubbard squash chips with paprika dip will become your new guilty pleasure! Crispy and full of flavour, they’re great as a snack but will be perfect as…
Surprise your loved ones on Easter morning with moist sponge cake hidden in a hen’s egg. Play with the sponge flavours by adding chocolate or different flavoured essences, such…
The star of your Easter feast! Who can resist chocolate eggs, cake, and marshmallows? Especially when you combine them and get this delicious Speckled vanilla cake with marshmallow Easter-egg filling?…
A quick and easy dessert to throw together. The top bakes to a soft cake-like texture while forming a sweet sauce at the bottom. Self-saucing granadilla, white chocolate, yoghurt and…
Broccolini, Brie and trout tart is a delicious and filling dish – perfect for light lunches or dinners. It is really easy to put together as you get to…
When a sweet craving hits, these sour cherry and açaí dark chocolate bliss balls are heavenly – and with antioxidant-rich cocoa, dark chocolate and açaí powder, they’re loaded with the…
The distinctive taste of rose water is one many people associate with Turkish delight. But, there are, in fact, a myriad of ways to experiment with this unique flavour…
This pan-fried sirloin with shaved pear, pecan and brown butter serves two and only takes 30 mins to make – perfect for Valentine’s! Looking for more Valentine’s Day menu…
This pea, asparagus and mature Cheddar barley risotto is the perfect addition to your Valentine’s dinner for two. Granadilla, rose and pomegranate sparkling cocktail Pan-fried sirloin with shaved pear,…
This granadilla, rose and pomegranate sparkling cocktail only takes 10 minutes to make and is the perfect drink for a Valentine’s Day dinner for two. Pea, asparagus and mature…
Warm, melty and decadently chocolatey, these molten self-saucing choc puddings are other-worldly enjoyed straight from the oven, either all on their own or with a dollop of cream or…
Is there anything better than a crispy roast potato? Well, yes. These crispy duck fat-roasted potatoes with garlic and sage. It’s the perfect side to any meaty main, or…
The secret ingredient is always chocolate! This recipe for marbled double chocolate matzo bark is the ultimate indulgence. Why don’t you whip some up right now? Imka WebbImka Webb…
The mildness of Emmental is particularly delicious when accompanied by smokiness and freshness. Emmental, crispy bacon and rosemary baked sliders are the perfect flavour combination, and such an easy supper! …