The spanakopita recipe, also known as spinach pie, is a family favourite recipe from The Gourmet Greek. If you loved this spanakopita recipe, then you will definitely enjoy these recipes…
This is a traditional Caprese salad with a twist – served on puff pastry. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…
Serve with chicken or lamb kebabs, if you like (or as is for a meat-free weeknight meal). Add some slices of fresh ciabatta to mop up all the deliciousness.…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Braaied whole fish with fennel and caper butter Who says a Christmas feast requires toiling in front of a hot stove in smouldering South African summer heat? With this…
Who says a Christmas feast requires toiling in front of a hot stove in smouldering South African summer heat? With this easy Truffle and Parmesan cauliflower mash with fresh figs,…
Delicious savoury truffles with a hint of sweetness from the dried cranberries as the ultimate canapé or as a cheese platter component. Recipe and styling by Illanique van Aswegen…
Roasted porchetta with pear and pine nut stuffing is guaranteed to melt in your mouth. Porchetta is known for its signature savoury softness. This rich Italian meat dish is…
Cherries contain fibre, protein, vitamins A and C, antioxidants and carotenoids. Among other health benefits, cherries relieve symptoms of arthritis and inflammation; lower the risk of heart disease, strokes…
Recipe, styling and photograph by Katelyn Williams Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
These whipped goat’s cheese and fig jam macaron lollies are gluten free and vegetarian! Recipe, styling and photograph by Katelyn Williams. Also try: White Lady New Year’s Eve Cocktail …
Get 2017 off on the right foot with this festive and oh-so sparkly White Lady New Year’s Eve Cocktail. It’s gluten-, wheat- and dairy free! Recipe, styling and photograph…
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Pair with Olive Brook Sauvignon Blanc Sur Lie 2012; the acidic freshness of the wine combines well with the crunchy texture of the calamari and the creaminess of the…
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Pair with Olive Brook Le Geminus 2010 is a Bordeaux style wine made from sauvignon blanc and semillon …
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Delightful frozen treats, ideal for cooling off in summer.…