A very ‘Japan-easy’ mix of sculptural veggies and decorative garnishing cocooned in exquisite lacquered wooden boxes, or plastic stamped with ‘Hello Kitty’, define the millennial aesthetic of bento. Bento…
Curry is the ideal meal for cooking in advance and freezing. More curry recipes you might enjoy: Thai green curry Thai red beef curry and sticky rice Aromatic Durban…
This succulent stuffed pork shoulder is full of robust flavours. The meat is cooked until tender and oozing, the skin deliciously crispy. This dish is perfect for entertaining and…
Gooey, melted cheese paired with tart fruit – a classic match that looks great and tastes delicious too. Camembert and cranberry filo parcels are everything you could want in one amazing package. Sweet, creamy,…
So fresh, so light, just how Mexican should be – still with a bit of spice though, naturally.…
Wow your guests on Christmas Day with this truly enchanting coconut lemon meringue ice cream cake masterpiece! Not only is it gorgeous to look at, but the divine blend…
There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This family favourite oxtail with polenta recipe will definitely put a smile on the dial…
Cool, creamy and intensely lemony, this frozen custard encased in fluffy meringue is a lovely end to any summer meal. Try this frozen lemon custard with brûléed meringue next…
In celebration of World Egg Day on the 14th of October, we’ve whipped up an egg-citing breakfast dish with the wonderful egg at the centre. This Turkish-style eggs with harissa,…
Not only is lentil and herb tabbouleh suitable for vegans and vegetarians, it’s also gluten-free, low fat, incredibly easy to make, and will take less than 30 minutes. Add…
These surprise-centre mini doughnuts with caramelised white chocolate ganache are as deviliciously decadent as doughnuts get. The colours make them perfect for Halloween, but they’re just as delicious on…
Recipes by Illanique van Aswegen …
The sweet gooseberries are a perfect match for the soft and tender pork with crunchy crackling. This rolled pork belly with gooseberry and almond chutney is the perfect Sunday lunch.…
Each month, F&HE offers an aspiring young chef the chance to share with us their budding culinary skills in the kitchen and prepare a favourite dish, in this case,…
Try this low-carb shredded lemony chicken with artichoke hearts for a quick and easy summer lunch or dinner! ALSO TRY: Steamed chicken and prawn dumplings PLUS: Chargrilled chicken pieces with corn,…