Recipe by Vickie De Beer 1: 2: 3: 4: 5: …
Recipe by Liam Tomlin (read more about this Irish chef living in Cape Town here)…
1. Tempura kob with onion and potato chips and garlic and herb dip 2. Spicy pan-grilled calamari tubes with quince aïoli 3. Piquanté pepper-stuffed sardines 4. Drunken prawns with…
Perfect for Sunday lunch. …
Recipe by Leila Saffarian …
1. Lemon butter grilled angelfish fillet with beetroot and carrot chips: 2. Classic fish and chips with lemon aïoli: 3. Angelfish goujons with asparagus and hollandaise sauce: 4. Herb-crusted…
Easter and lamb go together like chocolate and eggs and this slow-roasted lamb shoulder is the perfect main course to serve at your Easter celebration. The preparation is minimal…
“At Easter tide may joy abide to make life bright and sunny, and may you be from care as free and happy as the bunny.” Anonymous This Easter, we’re…
Baby-marrow noodles, aka zoodles, are all the rage these days. Apart from being delicious, they’re also far lower in carbs than traditional noodles. These baby-marrow noodles with sun-dried tomato,…
Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp (15ml)…
Father’s Day offers us the chance to celebrate dads or father figures. The idea of a special day dedicated entirely to honouring fatherhood was introduced in the United States…