Creamy seafood soup

September 19, 2015 (Last Updated: January 11, 2019)
Print Recipe

Creamy seafood soup

Serves: 4
Cooking Time: 15 mins

Ingredients

  • 45ml (3 tbsp) olive oil
  • 1 onion, finely chopped
  • 3 celery sticks, finely chopped
  • 1 garlic clove, crushed
  • 190ml dry white wine
  • 300ml fish stock
  • 15ml (1 tbsp) cornflour mixed with 15ml (1 tbsp) water to form a smooth paste
  • 500g seafood mix
  • a handful of fresh dill, chopped + extra, for serving
  • 60ml (¼ cup) crème fraîche
  • garlic bread, to serve

Instructions

1

Heat the oil in a pot and sauté the onion, celery and garlic, 2 – 3 minutes.

2

Pour in the wine and cook until it evaporates, about 5 minutes. Add the stock and cornflour mixture, and cook, stirring, until the mixture has thickened.

3

Add the seafood and dill. Simmer until very hot, stir in the crème fraîche and serve hot with the garlic bread.

 

 

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September 19, 2015 (Last Updated: January 11, 2019) By
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