Crispy flatbread with shredded chicken and quick-pickled cucumber

March 24, 2015 (Last Updated: January 11, 2019)
Crispy flatbread with shredded chicken and quick-pickled cucumber

Recipe by Alida Ryder

Print Recipe

Crispy flatbread with shredded chicken and quick-pickled cucumber

Serves: 2 – 4
Cooking Time: 15 mins

Ingredients

  • Quick-pickled cucumber
  • 1 cucumber, ribboned with a vegetable peeler
  • 125ml (½ cup) white vinegar
  • 15ml (1 tbsp) sugar
  • 10ml (2 tsp) salt
  • Soya mayonnaise
  • 45ml (3 tbsp) good quality mayonnaise
  • 30ml (2 tbsp) soya sauce
  • To serve
  • crispy flatbread
  • cooked chicken, shredded
  • red chilli, thinly sliced
  • fresh coriander leaves

Instructions

1

For the quick-pickled cucumber, combine all of the ingredients in a bowl and set aside for 5 minutes.

2

Combine the mayonnaise and soya sauce in a bowl, mix well and set aside.

3

When you’re ready to serve, drain the cucumber.

4

Place the cucumber and shredded chicken on top of the flatbread. Drizzle over the soya mayonnaise and garnish with red chilli and fresh coriander. Serve immediately.

 

 

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March 24, 2015 (Last Updated: January 11, 2019) By
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