Dark chocolate and strawberry puffs

Preheat the oven to 180°C.

For the puffs, heat the butter, water and milk in a saucepan. Once boiling, add the flour and stir with a wooden spoon to thoroughly combine, about 2 minutes. Remove from the heat and cool slightly.

Add the eggs one at a time, beating well after each addition, until the batter is smooth and glossy.

Pour the batter into a piping bag and pipe round shapes onto a lightly greased baking tray.

Bake until puffed and golden, for about 7 minutes.

Remove from the oven and make a small incision on the side of the puffs. Mix half the chocolate with the strawberries and carefully fill the puffs.

Serve the puffs drizzled with the remaining chocolate.