This cake is so light you won’t feel guilty if you have more than one slice. …
Receip from Somewhere Over the Kitchen by Beatrix Horváth-Gallai SOMEWHEREOVERTHEKITCHEN.BLOGSPOT.COM Beatrix Horváth-Gallai is an architect living in Hungary who has fallen in love with cooking and food photography (beatrixgallai.com).…
Sweet olives, rinsed to remove most of their brine and then dipped in a sweet glucose solution, are the hottest new product to hit deli shelves. Their more-ish affinity…
Simnebun cake with Italian meringue & caramel-chocolate sauce gives a new meaning to the word ‘indulgence’. This sweet, sticky and rich creation is a real showstopper. It takes a…
Hubbard squash and white-chocolate cheesecake is deliciously creamy. Hubbard squash has a natural denseness which makes this cake gorgeously thick and perfect with rich white chocolate. Serve as a…
TO DRINK: Be daring and try a rich red such as Pio Cesare Barolo from Italy or Steenberg Merlot. …
You don’t need to be gluten intolerant to enjoy this seriously decadent cake …
If you think that standard chocolate cake needs some jazzing up, it’s time to turn to plum and ginger chocolate cake. These delicious flavours are perfect with rich, sweet…
Being bad never tasted so good. Eschew your diet and sink your teeth into this decadent, lustful, silky smooth chocolate torte with ganache and cherries… Recipe by Toni Scorgie…
Recipe by Puleng Moshoaliba This recipe has 4 separate components and is a little challenging, but the end result is well worth the effort Salted caramel 180ml (¾ cup)…