Recipe by Puleng Moshoaliba This recipe has 4 separate components and is a little challenging, but the end result is well worth the effort Salted caramel 180ml (¾ cup)…
If decadence was baked into a cake, the result would be coffee, dark chocolate and hazelnut meringue layer cake. Each gorgeous, decadent slice will have you wanting more and…
For related article click here. For the almond éclair and salted caramel éclair recipes click here.…
Angel cake is a moist white, light and delicate foam cake originating in America. It contains no other raising agents than egg whites. Its lightness is aided by the…
The pairing of beetroot and chocolate makes for a super-moist, decadent treat. A must-try! …
The lovely thing about Eccles cakes is that you can eat them whenever you like. They’re delicious for breakfast or with a bit of cheese and some beer for…
Recipe by Jandri van Zyl …
A dense and moist cake that is perfect for afternoon tea. The ground oats add a slight crunch to this cake which goes really well with the tender pears.…
Apple and butterscotch are a match made in heaven.…
Chocolate date and banana loaf is crumbly, dark and delicious. The dates give the mixture a wonderful natural sweetness, and bananas add a lovely softness. Top with thick Italian…