Vegan apple, cinnamon and cranberry muffins

July 13, 2014 (Last Updated: January 11, 2019)
Print Recipe

Vegan apple, cinnamon and cranberry muffins

Serves: 6
Cooking Time: 45 minutes

Ingredients

  • 500g stone-ground cake flour
  • 20ml (4 tsp) baking powder
  • 15ml (1 tbsp) cinnamon
  • 1,25ml (¼ tsp) Himalayan salt
  • 220g brown sugar
  • 250ml (1 cup) soya milk
  • 125ml (½ cup) vegetable oil
  • 2 medium ripe bananas
  • 2 Granny Smith apples, grated
  • 125g unsweetened dried cranberries
  • almond flakes, to top

Instructions

1

Preheat the oven to 180°C and mix all of the dry ingredients together.

2

In a blender, blitz the soya milk and oil together, then add the bananas and blend until smooth.

3

Add the dry ingredients to the wet ingredients and blend together thoroughly.

4

Finally, fold in the grated apple and dried cranberries. The mixture should be of a nice doughy consistency and not too runny. Pour into cupcake holders or a greased muffin pan and top with some almond flakes. Bake in the oven until a skewer comes out clean, 25 minutes.

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July 13, 2014 (Last Updated: January 11, 2019) By
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