If you’re searching for an afternoon tea recipe that hasn’t yet been over-exhausted, look no further! Parsnip, almond and lemon cake with lemon curd icing is totally unexpected and absolutely…
This is a traditional Neapolitan dessert with Arabic origins. …
Upside-down pear cake is just heavenly. Light, sweet and fruity, this dessert has it all. The delicate flavours make it especially perfect for a teatime treat.…
Who can say no to a chocolate mud cake? We love how easy this cake is to make, and the decorative opportunities are endless. Whether you sprinkle it with even…
This classic citrus coconut cake is what your island holiday dreams are made of. Decorate it with some indulgent chocolates and you have a real winner on your hands.…
You simply cannot celebrate Easter without a hot-cross-bun. This year, the hot-cross-bun went gourmet and we turned it into a hot-cross-bun cake. Which is exactly like a hot-cross-bun, only…
We love this lemon and poppy-seed cake recipe! And Buddy Valastro sums up why we love it so much perfectly: “Cakes are special. Every birthday, every celebration ends with something…
We cannot get enough of this white chocolate cake with drunken grapes. The drunken grapes gives this delicious cake a fun kick. …
A gorgeous tropical creation, mango meringue cream cake is just bursting with flavours. Celebrate the return of the warm season with this fruity delight. Why not host an Easter…
A petit four is a small, bite-size confectionery sweet, but it can be savoury too. Originally from France, petit four in French means “small oven”. Below, we share our favourite…
Recipe adapted from Harvest Diaries, by Christine Stevens (Sunbird, R230)…
Don’t hide your pride when it comes to this Floating Island dessert! You’ve just created a truly gorgeous showstopper, and deserve to feel a little smug about it. Recipe…
Blueberry butter cake is a like a fruity, rich cloud. This is a delicious tea-time treat adapted from Bill Granger’s recipe in Sydney Food. He suggests mulberries as an alternative…