Cook’s tip: You can use just about any fruit you like for this delicious and versatile cake. …
Who said cheesecake can’t be savoury? Goat’s cheese cheesecake with beetroot chutney is just as delicious as its sweet counterparts. This makes a great starter, or a delicious savoury snack at…
TO DRINK: La Motte Millennium has just enough body not to overpower this dish. …
These chocolate ganache cupcakes are perfect for any occasion, and are loved by everybody. Who can resist something so dark, sweet and rich? Note this recipe makes 36 cupcakes, so…
A stylish Italian-inspired treat. A Tiramisù coffee sponge sandwich is the perfect companion to a hot cup of coffee. Cook’s tip: Instead of melting the chocolate, you can assemble…
This is always a hit! Adults will love it just as much as the kids do.…
An unusual but magnificent flavour combination – we recommend serving it as a dinner-party dessert.…
The retro version takes a back seat with a decadent new take on an old favourite. …
You can make a local version by using Van der Hum instead of Grand Marnier.…
Baked Alaska is the ultimate retro dessert and deserves a comeback. Perhaps you’ve been reluctant to make it because it seems so complicated, but it isn’t that difficult! The…
An Italian classic! Tiramisu combines the favourites of most people – biscuits, coffee, and cream – into one decadent layered dessert. It’s difficult to find someone who doesn’t like…
Baileys cheesecakes topped with candied orange peel are spiked little sensations. Baileys is a deliciously creamy liquer, so these cheesecakes just become even silkier than normal with this key…
You can never go wrong with chocolate. This baked double chocolate cheesecake is utterly delicious and your guests will definitely line up for seconds or even thirds. To drink:…
Modern rum babas are of Parisian origin, and just as popular today as they were in the 1800s. An old favourite on the dessert trolley, the secret is to saturate…