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A fruity and fun spin on the traditional milk or dark chocolate version, these white chocolate and cherry fondants are deliciously beautiful desserts. The centres should be gooey enough…
TO DRINK: Be daring and try a rich red such as Pio Cesare Barolo from Italy or Steenberg Merlot. …
You don’t need to be gluten intolerant to enjoy this seriously decadent cake …
This dessert offers the perfect flavour combination all in one bite …
Whether you are simply craving chocolate, or looking for an elegant, but easy dessert for your dinner party, you cannot go wrong with this chocolate mousse!…
Recipes by Vickie de Beer Caramel Sauce: Ingredients: 200g (1 cup) sugar 60ml (¼ cup) water 50g butter, diced 80ml fresh thick cream sea salt flakes (if you want…
If you think that standard chocolate cake needs some jazzing up, it’s time to turn to plum and ginger chocolate cake. These delicious flavours are perfect with rich, sweet…