Recipe by Jules Mercer…
Pancakes are always a good idea. These delicious chocolate marble pancakes with toasted coconut and rum are perfect for brunch and/or dessert! We love making this easy pancake recipe…
Recipe by Stefan Predorf & Katelynne Wooldridge …
Try this bonus recipe from the ‘Melting Pot’ feature in our September 2015 mag. …
AMARULA CRÈME ANGLAISE 300ml fresh cream 150ml Amarula (optional) 5ml (1 tsp) vanilla extract 4 egg yolks 15ml (1 tbsp) Hamilton Russell Vineyards fynbos honey METHOD: 1. Heat the…
Coffee and white chocolate blondies are a spin on their classic chocolate cousins. Sweet and chewy, they’re made using white chocolate instead of dark chocolate, and our version includes a…
“There is nothing better than a friend, unless it is a friend with a chocolate brownie pudding.” ― Linda Grayson. This delicious and oh-so-gooey chocolate brownie pudding recipe only…
Recipe by Nicky Gibbs Nicky Gibbs is executive chef at The Westcliff Hotel, Jan Smuts Avenue, Westcliff, Johannesburg. Call 011-481-6000 or visit www.westcliff.co.za Cook’s tips: You can sandwich the…
Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit s’mores…