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If you’ve got a taste for some distinctive South African flavours, bobotie pancake cups are definitely for you. Slightly spicy and full of flavour, these make a perfect starter…
As drizzled over the butternut soup in Jackie’s first cookbook, Jackie Cameron Cooks At Home …
A simple, creamy chicken curry that serves 4. It can be made in advance and improves on standing – a great time saver. It’s also a pleasant alternative to…
TO DRINK: Boschendal Le Bouquet is an aromatic, fruity white wine, extremely delicious with anything spicy. …
TO DRINK: Luddite Shiraz 2005, with savoury liquorice tones and dark fruits. …
Instead of going for green, why not add spice and a pop of red to your bowls? …
Not that anyone could ever get bored of burgers, but mini burgers done three ways are a delicious way to step up your game. Each one is more delicious than…
Hildagonda Duckitt’s bobotie is a tried and tested family favourite. This dish is also an instant South African classic, thanks to its traditional preparation and ingredients. Robust and delicious!…
Spice is always nice – a few combinations and you have homemade tikka masala paste for some Indian inspiration in your kitchen. This is a great basting sauce for…
Recipe by Claire Ferrandi …
Duqqa or dukkah is an Egyptian mixture of herbs, spices and nuts. This aromatic black dukkah is full of earthy flavours and perfect as a seasoning or in a…
Perfect for cooler evenings. Just double up the quantities if you’re feeding a crowd. TO DRINK: Try a rich chenin blanc like Katbakkies or Ken Forrester Chenin Blanc …
Filled with spices and rich tomato flavours; fresh curry leaves make this dish even tastier LEILA’S TIP A dollop of thick plain yoghurt is delicious for a bit of…