Brown rice, pearl barley and apples make this a deliciously crunchy, low-GI salad. The hummus used in the dressing also lowers the GI value of the dish.…
Recipe by Sarah Dall There is always time to add a spring salad to your weekly diet – whether you make this your main meal or choose to add…
A filling salad that is quick and easy to prepare. …
This is one of the things we never take off the menu; people always ask for it. …
TO DRINK: Jordan Chardonnay 2008, with a smattering of oak to match the smoky flavour of the mozzarella, and racy acid to cut through the richness. …
To drink: Serve this salad with fresh, zesty and refreshing pomegranate juice. Susie Vincent has been a caterer for more than 15 years. She has delighted palates both internationally…
The cheat’s version of a savoury cheesecake: perfect as a starter served with crispy bruschetta and salad on the side. …
To drink: Go for the fragrant, nutty-peach character of Tamboerskloof Viognier.…
