TO DRINK: A fresh sauvignon blanc, such as Durbanville Hills, will match the dressing’s acidity yet enhance the salad’s flavours.…
TO DRINK: Nitida Sauvignon Blanc is a bright and lively match. …
A fresh and crisp salad for a cool spring lunch. TO DRINK: Katbakkies Chenin Blanc is worth hunting down: it’s oaking and sweet-sour apple flavours are perfect for this…
This fresh salad makes a great side dish, or serve it on its own as a light lunch. To drink: Solms Delta Lekkerwijn’s rich, berry-driven character makes this rosé…
This is the perfect autumnal salad – the fresh greens and root vegetables pair perfectly with the creamy chevin. Serve as the ultimate, heart-warming starter on a cooler evening.…
TO DRINK: Spy Valley Pinot Noir 2008 (New Zealand), with bright fruit and unobtrusive earthiness. …
Recipe by Vickie de Beer Serves: 2 (just double up on ingredients if you want to make more) …
If you want to serve this dish for a party, you could use each radicchio leaf to hold the pear and cheese. Drizzle a little mayonnaise into each leaf,…
Tomatoes are at their best during the late summer months. Perfectly ripe and sweet, I like to enjoy them just as they are, with no more than a drizzle…
“Avoid metal and use only glass, wood or plastic bowls and utensils when preparing this dish,” Razvan advises TO DRINK: Heritage Heroes The Young Airhawk 2011 …
Even the best cooks can admit to being a little lazy with certain dishes. This fruit salad with cinnamon syrup is the slothful chef’s go-to for a dessert that’s…