Poaching trout results in tender, delicate flesh. TO DRINK: Flagstone Free Run Sauvignon Blanc 2007 should be drunk at every opportunity, and especially with fish dishes.…
Recipe by Illanique van Aswegen…
3 balls mozzarella 250g roasted mixed cherry tomatoes green olives, pitted 100g pickled elderflower Maldon salt, to taste good quality olive oil fresh basil leaves, to garnish 300ml tomato…
This salad is one of my favourites, with all its different flavours and fresh herbs. TO DRINK: Pol Roger Champagne was Winston Churchill’s tipple of choice. The Brut Reserve…
Purple is the colour of royalty, and this dish deserves a crown. Full of rich flavours and beautiful colours, it’s certainly fights the classic ‘boring salad’ stereotype. Purple carrot, date…
Granted, they’re not as well-known as the classic orange ones, but rainbow carrots are definitely worth incorporating into your cooking! From yellow to purple to reddish-pink, the health benefits of…
Finally, a green salad that’s more than just a few leaves of lettuce! This mouth-watering green salad is a cornucopia of delicious wholesomeness. It’s healthy, bursting with flavours, and…
COOK’S TIP To bulk up the salad for a more substantial lunch, you can add anything from roasted tomatoes and cucumber ribbons to olives and fresh mozzarella. …
Recipe by Illanique van Aswegen A beautiful and vibrant salad packed with texture and exciting flavours. …
Recipe by Jacques Erasmus …
Recipe by Illanique van Aswegen …
This roast butternut, apple and feta salad with mint and pomegranate dressing is the perfect summer salad to add to your daily food repertoire, not only is it incredibly…
Recipe by Illanique van Aswegen…