TO DRINK: The grassy, lemon flavours of a semillon is like a squeeze of lemon over the fish and brings out the sweetness of the peas …
Seafood is always an elegant option, so why not try these sticky salmon skewers for something beautiful and different? The earthy herbs are lovely with this salty fish, and…
An elegant blend of Asian-inspired flavours, sesame crusted salmon with wasabi mayo is a delicious dinner. It’s also healthy! Salmon is a great source of the essential fatty acid…
2013-01-03 10:09:09 A zesty and fresh pickle complements the oily fish perfectly. …
Pasta salad with salmon and avocado is a wonderful lunch. Salty salmon and creamy avocado are a delicious combination, great with penne. Flavoured and filling but not too heavy, this dish…
Cook’s tip: If avocados are not in season you can buy ready-made guacamole. …
To drink: South African Pink Cap Classique – from Graham Beck, Pongracz, Simonsig or Villiera – with floral notes and acidity to leave the mouth fresh for the next…
To drink: A really rich chardonnay, viognier or semillon will handle the richness of the avo and the oily smokiness of the salmon. Try Bouchard Finlayson Missionvale Chardonnay, Jordan…
Robyn discovered this dressing while experimenting in the kitchen. The flavour is perfect for Asian-style fish. The recipe makes about 1 litre and you only need half this amount…