A wonderfully retro roll meets some classic flavours. Salmon, asparagus and dill roulade is a great addition to your brunch, lunch or dinner table. Did you make this recipe? Tag us…
These easy Salmon fishcakes with creamy Tzatziki sauce are packed with flavour from garlic, coriander, and lots of dried (or fresh!) dill. Moist and tender on the inside, and…
The Food&Home team were lucky enough to step into chef and restaurateur Reuben Riffel’s home kitchen to learn more about his love for food and life when he is…
Smoked salmon, dill & capers omelette Delicious spin on a classic omelette! PREP TIME 5 minutes | TOTAL TIME 15 minutes | SERVES 4 INGREDIENTS 12 eggs ⅓ cup water…
Salmon cakes with apple salad Talk about refreshing! Try this Salmon cakes with apple salad recipe. PREP TIME 30 min + freezing | COOK TIME 20 min | SERVES…
Vibrant and finished with the perfect crunch, these greener sushi rolls are made with savoy cabbage and are easier to make than you may think. Savoy cabbage sushi HANDS-ON…
Elevated with olive tapenade, these classic salmon and cream cheese wraps are perfect for lunch boxes, picnics or appetisers. These wraps are incredibly diverse and can be filled with…
Known in France as “salmon en croûte”, salmon Wellington is lighter and more elegant than its big brother, beef Wellington. A fillet of fresh salmon is spread generously with…
Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton …
Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts is a colourful, delicious dish that makes the most of seasonal ingredients. Fresh, fun, and super tasty.…
Broccolini, Brie and trout tart is a delicious and filling dish – perfect for light lunches or dinners. It is really easy to put together as you get to…
A classic brunch dish, salmon carpaccio with lemon dressing is one of the easiest elegant dishes you can lay on your table. Full of flavour, it’s always a favourite…
Recipes by Illanique van Aswegen …
There is nothing quite like this heart-warming fennel and potato soup with salmon and watercress to take the winter blues away. …